A NEW SELECTION OF REFINED CHEESES AVAILABLE SOON
Sourced by Fabio Antoniazzi
A new selection of refined cheeses available soon at Répertoire Culinaire.
Blue-veined soft cheese with black truffle
Semi-hard cheese made with pasteurized cow’s milk soaked in Prosecco DOC wine.
Blue cheese made from pasteurized cow’s milk soaked in Amarone grappa with Martin Sec pears, slow food garrison.
Blue cheese made from pasteurized cow’s milk soaked in pistachio liqueur with pistachio grain and whole pistachio.
Blue cheese made from pasteurized cow’s milk soaked in chocolate liquor, sprinkled with bitter cocoa with chocolate black and with chips.
Truffle-infused semi-soft cheese made with pasteurized cow’s milk aged in ash beech with nutmeg, coriander, cinnamon, liquorice, cloves, and fennel and studded throughout.
Select a Repertoire Outlet below to find these cheeses at your location.
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