At Repertoire Culinaire, we are proud to meet the producers, learn their stories and share their passion and know-how with our customers.
At Repertoire Culinaire, we are proud to meet the producers, learn their stories and share their passion and know-how with our customers.
We never stop sourcing new products that are made by artisan producers from highly specialized regions of Europe. In fact, this is one of our main values: sharing artisan producer stories with our customers so they can understand how important it is to support local producers.
Dall’Ava has been producing Italian ham since 1982 with guaranteed quality.
Dall’Ava is an Italian company that produces Parma ham and San Daniele ham.
Dall’Ava was founded in 1982, resigning and renting one of the oldest ham factories in the center of San Daniele, where he founded DOK Dall’Ava.
Dall’Ava is a family-run business, founded by Natalino (now run by his oldest son Carlo), who has been making quality salamis since 1982.
The certified pigs are chosen only among those bred in specific areas where exceptional climatic conditions are found.
The certified pigs are chosen only among those bred in specific areas where exceptional climatic conditions are found.
The pigs’ feed is based on their diet requirements, which include a high percentage of natural ingredients and balanced amounts of vitamins, minerals and amino acids. This ensures that the meat has a perfect balance between protein content and fat content which makes it more flavorful than other types of pork products.
A very important aspect is the selection of salt that undergoes strict checks to avoid impurities and guarantee the quality and purity of flavor.
Salt is one of the most important ingredients in the process of curing ham. It’s used to preserve the meat and give it flavor, but also to draw water from it. The quality and purity of salt must be guaranteed at every step, so that there is no risk of impurities or additives entering your ham.
The selection process begins with a thorough analysis of all types of salts available on the market: they are tested for their content in chloride ions (Cl), nitrate ions (NO3), sulfate ions (SO4) and sodium carbonate (NaCO3). Each type has specific characteristics which determine how much it will affect your final product: some types may not be suitable for certain types because they don’t allow proper preservation while others may increase its weight slightly but do not affect its taste very much because they contain little impurities or additives.”
Their avant-garde ham factory has some of the best hams in the world.
The Ham Factory is avant-garde in the world of hams because it has been built using state-of-the-art technology that allows you to recreate the climate that Natalino found in San Daniele.
The new DOK Dall’Ava ham factory was designed in-house by Carlo and Natalino side by side over many years, even temperature and odor. This makes this ham unique from any other product on the market today.
Conclusion
The ham has been a symbol of love for many centuries. We hope that you enjoyed reading this article and our Italian Ham’s perspective on the manufacturing process. If you are looking for a good ham, we recommend picking up some Dall’Ava products by ordering online from Repertoire Culinaire!
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