We specialize in the distribution of high quality food products.
Our Products
Explore our curated selection of premium ingredients from trusted brands around the world. From gourmet essentials to exclusive specialties, each product is chosen to meet the highest standards of quality and authenticity, ensuring you have the finest options for your culinary needs. Discover what makes our collection unique and why top chefs rely on us for excellence.
Beef
Our beef range includes Black Angus, F1 Wagyu, and Full Blood Wagyu sourced from France and Australia. We collaborate with producers who uphold high standards of quality, ensuring our customers receive consistent premium beef that meets the demands of professional kitchens.
Pork
Our pork selection includes top-quality cuts from Europe, featuring Spanish Iberico, French Red Label pork, and Italian DOP-certified pork. Available in both chilled and frozen formats, we ensure consistent quality and reliability for professional kitchens seeking premium pork products.
Duck
Our duck range, featuring PGI-certified products from the southwest of France, reflects our close partnership with dedicated duck producers. We offer a wide selection, including duck breasts, Magret, legs, confit duck, and processed duck items, suitable for both food service and retail. Available in frozen and chilled formats, we guarantee premium quality duck, meeting the highest standards for culinary professionals.
Lamb
Our lamb range includes PGI-certified cuts from France, renowned for their exceptional flavor profile. Additionally, we offer innovative Australian lamb, including hairless varieties tailored to suit Asian markets with a milder taste. These options provide chefs with diverse and high-quality lamb selections to enhance their culinary creations.
Sausage
Our sausage selection is extensive, featuring specialties from Spain and France. This includes French classics like Toulouse, Merguez, and Andouille sausages, alongside Spanish favorites such as Chorizo, Butifarra, and Salchichón. These sausages cater to diverse culinary needs, with options suitable for grilling, cooking, or charcuterie boards.
Poultry
Our poultry range includes free-range yellow and black chickens sourced from small European producers, known for their quality and flavor. We also provide a selection of specialty poultry, including guinea fowl, pheasant, and turkey, all chosen to meet the highest standards. These options cater to chefs looking for versatile and premium ingredients.
Seafood
Our seafood range the highest quality. We source responsibly from European, South American, and African waters, featuring species like seabass, Dover sole, John Dory, turbot, toothfish, and various tuna types. We also offer a wide selection of crustaceans. Partnering with sustainable and innovative suppliers, we emphasize ethical and sustainable fishing practices, ensuring our seafood meets both quality and environmental standards.
Crustaceans
Our Shellfish range includes both IQF and non-IQF options, ensuring top quality and freshness. We feature langoustines, red shrimp, carabineros, tiger shrimp, king crab, and lobsters. Additionally, we provide mussels and oysters sourced from renowned PGI regions in France, such as Mont Saint-Michel, maintaining authenticity and excellence in every product.
Caviar
We provide a comprehensive range of premium caviar, partnering with the best global producers to ensure quality and consistency. Our selection includes a variety of species and sizes, catering to high-end customers and luxury culinary needs. Each product is sourced sustainably, maintaining the highest standards for freshness and flavor.
Fish
Our fish selection emphasizes quality and sustainability, featuring both IQF and fresh options. We provide a diverse range of species from sustainable sources, including seabass, tuna, salmon, turbot, toothfish, and amberjack. Each catch is carefully managed with innovative fishing methods, ensuring that our products meet high standards for flavor and texture. Our partnerships prioritize responsible sourcing to maintain the integrity and freshness expected in professional kitchens.
Oyster
Our oyster selection is sourced from producers dedicated to sustainability and biodiversity, carefully farming oysters alongside other natural crustaceans. This holistic approach in renowned PGI regions of France, such as Mont St. Michel, enhances the oysters’ flavor while supporting the local ecosystem. By valuing the environment, these producers ensure top-quality taste and contribute to sustainable development, offering chefs oysters that are both delicious and ethically sourced.
Mussels
Our mussels are sourced from PGI-certified regions in France, where strict quality standards ensure an exceptional product. These regions, known for their unique marine environments, produce mussels with distinct flavors and textures. By working with producers who prioritize traditional methods and sustainable practices, we deliver premium mussels that meet the high expectations of professional kitchens.
French Cured Ham
Our premium French cured hams, including PGI-certified options such as Noir de Bigorre and Bayonne ham. Sourced from dedicated producers, these hams embody French tradition and quality, offering chefs authentic flavors that meet the highest standards of provenance and taste.
Italian Cured Ham
Our selection of Italian cured hams includes celebrated classics like Parma ham, San Daniele, Guanciale, and other DOP-certified products. Each ham is sourced from trusted Italian producers dedicated to time-honored curing methods, bringing chefs an authentic taste of Italy with these traditional, high-quality offerings.
Spanish Cured Ham
Our Spanish cured ham selection includes 100% bellota acorn-fed Iberico, known for its rich, nutty flavor, as well as classic Serrano ham. These hams are sourced from reputable Spanish producers who prioritize traditional curing techniques, ensuring an authentic Spanish experience with every slice
Dried Sausage
Our Charcuterie range includes carefully sourced dried sausages, featuring European staples like saucisson alongside unique variants crafted by artisan producers. Each sausage showcases authentic, regional flavors, providing a premium selection tailored to elevate charcuterie offerings in professional kitchens.
Pâtés, Terrines, and Rillettes
Our Charcuterie range includes an extensive selection of classic French Pâtés, Terrines, and Rillettes. These specialty items highlight traditional French craftsmanship, offering a variety of flavors suitable for professional kitchens. Perfect for chefs seeking authentic and refined French fine food ingredients.
Halal Cold Cuts
Our Charcuterie selection includes Halal-certified cold cuts from Europe, focusing on high-quality beef products. These items are ideal for chefs who must meet global Halal standards while maintaining a premium culinary experience.
Butter
Our butter selection features AOP certified options from Normandy, ensuring a high standard of French quality. We offer retail-ready packaging for everyday use and butter sheets designed specifically for pastry chefs. Each product is selected for its rich taste and reliable performance, meeting the needs of professional kitchens focused on premium ingredients.
Cheese
Our cheese range includes a diverse selection of classic and specialty cheeses from artisan producers and expert ripeners. We feature AOP certified cheeses, ensuring adherence to traditional quality standards. Options cover a wide variety of types including goat, sheep, cow, and hybrid cheeses, with choices available in raw, semi-pasteurized, and pasteurized forms, catering to every professional requirement.
Cream
Our cream and milk selection features AOP-certified products from trusted European dairies. We provide options for culinary professionals, including high-quality cooking creams and milk for versatile kitchen applications. Whether it’s retail-ready or bulk formats, our offerings ensure the best consistency, flavor, and quality for all dairy needs.
Eggs
Our egg selection includes premium-quality eggs sourced with a focus on freshness and flavor. This range meets the diverse culinary needs of professional kitchens, providing consistency and quality suitable for both baking and cooking applications.
Chocolate
Our chocolate selection for bakery and pastry applications includes premium, sustainably sourced chocolates from Central and South America, Africa, and the Pacific. We proudly partner with suppliers who uphold fair trade and environmentally responsible practices. By prioritizing single-origin producers, we bring authentic and unique regional flavors to your creations, capturing the essence of each growing region’s distinct characteristics.
Flour
Our “Artisan Flours” selection features premium flours sourced from France and Europe, including rare grain and stoneground varieties. These flours are crafted to meet the demands of professional baking, offering unique textures and flavors suited for artisanal bread, pastries, and specialty baked goods.
Fruit Puree & IQF
Our “IQF Fruits” range includes a variety of high-quality frozen fruits from Europe. Flash-frozen at peak ripeness, they preserve flavor and texture, offering consistent quality for patisserie and desserts. Ideal for reducing waste and maintaining portion control, the selection covers both common and specialty fruits.
Vanilla & Flavoring
Our vanilla selection, sourced sustainably from Africa and the Pacific, highlights premium beans processed with refined French techniques. Each batch is carefully curated to ensure the highest quality, delivering rich, intense flavors ideal for high-end baking and pastry applications.
Technical Ingredients
Our bakery and pastry technical ingredients include essential components such as pectins, gums, stabilizers, thickeners, and emulsifiers. Carefully selected for professional kitchens, these ingredients are designed to enhance texture, stability, and consistency in a wide range of recipes, supporting bakers and chefs in achieving precise, high-quality results every time.
Frozen Bakery
Our frozen bakery selection includes premium-quality croissants, breads, and danishes, ready to bake or serve, ensuring consistency and convenience for professional kitchens. Perfect for professional kitchens looking to serve high-quality French bakery products with minimal preparation.
Duck Foie Gras
Our Foie Gras selection includes whole foie gras lobes, available frozen and chilled, PGI-certified from Southwest France, along with premium options from Hungary. We offer both deveined and whole lobes, ensuring ease of use for professional kitchens. Adhering to strict quality standards, our offerings reflect our deep connection to foie gras production. As a sister company to producers, we remain dedicated stewards of this iconic product, maintaining its excellence and heritage.
Goose Foie Gras
Our goose foie gras selection includes a range of food service and retail-ready products, from PGI-certified raw goose foie gras to ready-to-serve options like mi-cuit and canned jars. Each item follows strict quality standards, emphasizing authenticity from Southwest France. These offerings are ideal for both gourmet chefs and retail customers seeking premium goose foie gras.
Retail Ready
Our retail-ready foie gras range includes mi-cuit, whole, canned jars, and festive packaging options, all crafted for professional presentation. These selections are PGI-certified from Southwest France, ensuring authenticity and adherence to traditional standards. Ideal for retail and gifting, each option highlights the quality synonymous with the region.
Fine Food
Our Retail Ready Fine Food section showcases French culinary traditions from artisan producers. This range includes specialties like pâté, terrine, rillette, foie gras, roulades, truffle sauces, and escargots. Each product is presented in distinctive packaging that highlights authenticity certificates and French elegance, catering to both quality and visual appeal. Ideal for specialty stores and customers looking for a true taste of France.
Sliced Charcuterie
Our French Épicerie section brings the essence of everyday French grocery staples to a global audience. Featuring a selection of pantry items frequently found in French kitchens, now available worldwide. Perfect for recreating authentic French flavors at home or offering your customers a genuine taste of France.
Cheese
Our Sweets section showcases a delightful assortment of French and Italian treats. From classic macarons to festive panettone, we feature sweets that cater to both traditional and modern tastes. Each product comes in nostalgic or contemporary packaging, capturing the charm of French and Italian confectionery. Perfect for adding a gourmet touch to any retail shelf.
Pasta
Our retail-ready pasta selection offers authentic, high-quality options for gourmet retailers. This range includes traditional Italian pasta varieties, crafted from premium ingredients to meet the demands of culinary professionals and home chefs alike. Ideal for supermarkets and specialty stores, it provides convenience without compromising quality, bringing a touch of Italian excellence to any retail environment.
Tomato Sauce
Our retail-ready tomato sauce selection is crafted for gourmet retailers, French épiceries, and high-end supermarkets. These sauces are made with carefully selected, quality tomatoes, offering convenience for customers who value authentic Italian flavors on their shelves.
Sardines
Our retail-ready sardines come packaged in classic French tins that bring traditional charm to any gourmet retail setting. These carefully preserved sardines offer premium quality and flavor, making them an ideal choice for customers looking for an authentic French delicacy with timeless packaging appeal.
Truffle
Our truffle range includes both fresh and preserved truffles sourced from renowned regions in France, such as Périgord, and seasonal varieties from Italy and Australia. This ensures availability throughout the year while maintaining high standards of quality. We work closely with trusted foragers and producers who are dedicated to sustainable harvesting, providing both black and white truffles, perfect for enhancing dishes with their distinct aroma and rich flavor, ideal for gourmet kitchens seeking premium ingredients.
Fresh Mushroom
Our fresh mushroom selection is sourced from trusted producers and foragers across Europe, providing seasonal options like porcini, morels, chanterelles, and black trumpets. These mushrooms are picked at peak ripeness to ensure top flavor and texture, ideal for a variety of culinary applications. We focus on sustainable and responsible harvesting, partnering with foragers who value traditional methods and quality, making sure each batch meets the standards of professional kitchens.
Dried Mushroom
Our range of dried mushrooms is sourced from expert foragers across Europe, focusing on high-quality varieties like chanterelles, black trumpets, porcini, and more. These mushrooms are carefully selected and dried to preserve their intense flavors and aromas, making them ideal for enriching a wide variety of dishes. We partner with skilled foragers who understand the importance of quality and traditional harvesting methods, ensuring that our dried mushrooms meet the standards expected by professional chefs.
Fruit
We leverage our prime position at key sourcing hubs in Europe, including Rungis Market—the world’s largest fresh market—to provide our clients with a year-round selection of top-quality fresh fruits. Our network ensures consistent access to seasonal and specialty produce, meeting the needs of professional kitchens and fine dining establishments.
Vegetables
We use our strategic position at Europe’s major sourcing hubs, including Rungis Market, to offer a consistent supply of top-quality fresh vegetables year-round. This network allows us to deliver seasonal and specialty produce that meets the diverse needs of professional kitchens and culinary establishments.
Herbs & Microgreens
Our fresh selection of herbs and microgreens offers vibrant, high-quality options sourced for their intense flavor and delicate texture. Ideal for adding visual appeal and enhancing flavor, these herbs and microgreens are perfect for retail environments and culinary professionals focused on premium produce.
Escargot
Our escargot range features traditional French snails, prepared and seasoned for culinary excellence. Available in food service and retail formats, these escargots are sourced and processed to maintain authenticity, bringing the taste of classic French cuisine to your kitchen. Perfect for chefs looking to serve a staple of French delicatessen.
Pâté en Croûte
Our selection of Pâté en Croûte features classic French terrines wrapped in a golden, flaky crust, combining savory fillings with traditional pastry technique. Perfect for retail and food service, each pâté highlights time-honored recipes and quality ingredients, bringing a refined French delicacy to a wider audience.
Festive Classics
Our Festive Season Classics selection brings the richness of French holiday specialties to retailers and food service, offering iconic products perfect for holiday tables. With offerings like foie gras, bûches de Noël, and fine truffle-infused items, each product celebrates French tradition and quality, adding elegance and seasonal charm to any menu or retail display.
Charcuterie
Features authentic Italian classics, including Parma Ham, San Daniele Ham, coppa, guanciale, and soppressata, sourced from Italy’s renowned DOP regions. Our partners are dedicated artisan producers, many operating family businesses passed down for generations, ensuring exceptional quality and tradition in every product.
Cheese
Includes Italian classics like Parmigiano Reggiano, Pecorino Romano, Gorgonzola, and Taleggio, as well as DOP-certified buffalo mozzarella. We also offer IQF cheese options to ensure freshness and quality for sea shipments without sacrificing flavor. Perfect for adding authentic Italian character to your culinary creations.
White Truffle
We offer white truffles sourced from Italy’s renowned truffle regions. These prized delicacies are gathered at the peak of the season to preserve their unique aroma and flavor. Ideal for enhancing dishes with authentic Italian truffle, our selection caters to chefs and retailers seeking high-quality, sustainably sourced ingredients.
Pasta
Our pasta range offers a curated range of high-quality dried pasta from Italy. Available in versatile formats, our pasta selection caters to both retail and food service needs, ensuring authenticity and consistency across each order.
Tomato Sauce
Our tomato sauce offers traditional Italian flavors using high-quality ingredients, including DOP-certified tomatoes. This selection is crafted to meet the needs of both retail and food service, ensuring an authentic taste that reflects Italy’s culinary heritage in every jar.
Panettone
We offer a range of traditional Italian panettone crafted by artisanal bakeries, available in both retail and food service sizes. Known for its airy texture and rich flavor, this holiday classic is made with premium ingredients and embodies authentic Italian craftsmanship, perfect for retailers and gourmet food services alike.
Seafood
We offer premium options sourced from top Spanish producers, including carabineros, shrimp, and tuna. Available in a variety of frozen and fresh formats, such as cryogenics, Ikijime, and IQF, these products are designed to meet professional kitchen standards. Working with sustainable partners, we ensure the highest quality and freshness, maintaining Spain’s culinary heritage and a commitment to responsible sourcing.
Charcuterie
We bring the finest cured meats from Spain, featuring renowned specialties like Jamón Ibérico Bellota and Serrano ham. Sourced from artisanal producers, each product embodies Spain’s rich charcuterie heritage, offering authentic flavors suited for gourmet retailers and food service professionals seeking quality and tradition.
Cheese
Our Selection includes a curated range of traditional Spanish cheeses, from Manchego to Mahón, all crafted by artisanal producers. These high-quality cheeses bring the unique flavors of Spain’s cheese-making heritage, ideal for both gourmet retailers and food service professionals seeking authentic Spanish specialties.
Spices
Our condiments range features premium spices, including PGI-certified black pepper and other high-quality selections. We also offer salts from France, such as Fleur de Sel, meeting the standards of professional kitchens that prioritize flavor integrity and quality sourcing.
Mustard
Our Mustard selection showcases the best of French craftsmanship, including stone-ground and traditional Dijon varieties, PGI-certified mustards, and artisanal specialty flavors. Each product is made with high-quality ingredients to preserve the authentic taste of French mustard, providing options that range from classic to unique flavors ideal for both retail and gourmet settings.
Olive Oil
Our Olive Oil range offers premium selections from Mediterranean producers, highlighting both single-origin and blended varieties known for their rich flavors and high quality. Sourced with care from family-run estates and artisan producers, these oils bring the authentic taste of Mediterranean olives directly to your pantry. Perfect for enhancing retail and gourmet food services, our collection includes options ideal for salads, cooking, and finishing dishes.
Stock
Our Stock range includes premium veal, chicken, and beef stocks available in both frozen and ambient formats, making them versatile for various kitchen environments. These stocks are crafted with quality ingredients to provide a robust, authentic flavor base for sauces, soups, and other culinary applications, suitable for both professional use.
French Sauces
Our French Sauces collection offers classic sauces like truffle, foie gras, and cream sauces crafted with time-honored recipes. Developed for ease of use, these sauces bring French culinary tradition to both professional and retail settings, providing rich flavors that complement a wide variety of dishes.
Tomato Sauce
Tomato Sauce in our Stock & Sauce range is made using DOP-certified tomatoes from Italy, ensuring authenticity and exceptional quality. These sauces offer a rich, traditional Italian flavor profile ideal for both professional kitchens and retail needs, available in convenient formats that complement a variety of dishes.
18 Production Sites & 400 Suppliers
We have exclusive access to top-tier production facilities that adhere to the highest standards from sourcing to final product. This connection allows us to oversee every step of the production chain, from the selection of ingredients at the farm level to the careful processing and packaging. This ensures that our products consistently meet the stringent quality expectations of chefs and food professionals worldwide.
Our Customers
Today, we are proud to serve more than 15,000 customers worldwide with a portfolio of 400+ producers and partners with whom we share the same passion of taste and authenticity. Our customer base includes restaurants, hotels, retail chains, delicatessens stores, food halls
and premium air caterers. Our dedication to providing personalized service while ensuring the freshness and availability of our products is unwavering.
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