Excellent pastries with a unique flaky texture developed with respect for French baking tradition. The pastries are made with 24% pure butter and no preservative. Croissant, pain au chocolat, Danish roll, brioche. They are ready to bake: pre-proofed, pre-egg-glazed.
The bread is prepared in line with the great tradition of French artisans and are made with traditional French wheat flour. Taste is prioritized to meet the expectations of consumers who want to combine pleasure, authenticity and health: long dough resting period that allow the development of natural aroma, soft taste and crunchy crust, low salt content. These products are ready to bake.