Awards for our colleagues at Dok Dall’Ava
Awards for our colleagues at Dok Dall’Ava
Another Great Year for Dok Dall’Ava
Another great year and more Awards for our colleagues at Dok Dall’Ava based in San Daniele del Friuli.
Prosciutto, Guanciale and other products have been entered in the famous Guida dei Grandi salumi by Gambero Rosso.
Historical Product Example of Italian Excellence: Cured Ham
From evergreens to strictly territorial productions, cured meats are the protagonists of this guide. Increasingly higher quality in artisan productions and in the premium lines of the high-end industry. Less use of additives and preservatives. Growth of organic cured meats, of closed supply chain and obtained from ancient pig breeds. Innovative products, demonstrating that delicatessen is not the stuff of lace and old lace, always the same, but a dynamic sector, capable of evolving, of giving new suggestions, of breathing the air of change that has invested in the last thirty years the world of gastronomy.
Select a Repertoire Culianrie outlet bellow to find out more about their Dok Dall’Ava Range.
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