Meats & Poultry
Meats & Poultry Barbary Duck The Muscovy duck (Cairina moschata) is a large duck native to Mexico, Central, and South America. The males reach…
Food & Ingredients
Explore a diverse range of articles that delve into various food products, including meats, dairy, vegetables, condiments, and baked goods. Discover recipes, cooking tips, and the best practices for using quality ingredients in your culinary creations.
Seafood
Seafood Caviar Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family (sturgeon). Oscietra caviar, White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic…
Stocks
Stocks Quality Stocks Made in the heart of France with fresh and seasonal products, our stocks are dedicated to food professionals. These products promote…
Bakery
Bakery Viennoiserie Excellent pastries with a unique flaky texture developed with respect for French baking tradition. The pastries are made with 24% pure butter…
Pastry
Pastry Tourage butter The tourage butter has a higher fat content than regular butter: 84% versus 82% for ordinary butter. This butter is light…
Foie Gras
Foie Gras Foie Gras Lobe Whole foie gras lobe is composed either of a whole liver or of several lobes. It can can be…
French Delicatessen
French Delicatessen Caviar From Oscietra caviar to White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic sturgeon (Naccarii), the best of the farms’ harvests around the…
Cheeses
Cheeses The Flowery Paste The cheeses of this family go through an important maturing process. On the outside, these cheeses are white and downy…
Charcuterie
Charcuterie A selection built from the heart of the Auvergne Region in France, where the elaboration of Dry Sausages and Cooked Ham is carried…
Sausages
Sausages Sausage is a charcuterie product made with minced meat (pork, beef, veal or poultry), embossed in a natural or artificial casing, salted and…