Dips & Blinis
Dips & Blinis Quality Dips and Blinis French dips and blinis include the famous dip sandwich featuring delicious beef au jus dip with…
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Dairy
Dairy Fine Dairy Prodcuts French dairy products include more than an awesome array of cheeses. We specialize in all sorts of milk products including cream,…
Condiments
Condiments Cooking Wine A cooking wine is used for cooking rather than drinking. They are used to enhance the flavor of food dishes, such…
Meats & Poultry
Meats & Poultry Barbary Duck The Muscovy duck (Cairina moschata) is a large duck native to Mexico, Central, and South America. The males reach…
Truffles & Mushrooms
Truffles & Mushrooms The White Truffle – Tuber Magnatum Pico The white Alba truffle is harvested mainly in Italy. Its color is pale yellow…
Seafood
Seafood Caviar Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family (sturgeon). Oscietra caviar, White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic…
Stocks
Stocks Quality Stocks Made in the heart of France with fresh and seasonal products, our stocks are dedicated to food professionals. These products promote…
Bakery
Bakery Viennoiserie Excellent pastries with a unique flaky texture developed with respect for French baking tradition. The pastries are made with 24% pure butter…
Pastry
Pastry Tourage butter The tourage butter has a higher fat content than regular butter: 84% versus 82% for ordinary butter. This butter is light…
Foie Gras
Foie Gras Foie Gras Lobe Whole foie gras lobe is composed either of a whole liver or of several lobes. It can can be…