Pastry
Pastry Tourage butter The tourage butter has a higher fat content than regular butter: 84% versus 82% for ordinary butter. This butter is light…
Year: 2021
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Foie Gras
Foie Gras Foie Gras Lobe Whole foie gras lobe is composed either of a whole liver or of several lobes. It can can be…
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French Delicatessen
French Delicatessen Caviar From Oscietra caviar to White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic sturgeon (Naccarii), the best of the farms’ harvests around the…
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Cheeses
Cheeses The Flowery Paste The cheeses of this family go through an important maturing process. On the outside, these cheeses are white and downy…
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Charcuterie
Charcuterie A selection built from the heart of the Auvergne Region in France, where the elaboration of Dry Sausages and Cooked Ham is carried…
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Sausages
Sausages Sausage is a charcuterie product made with minced meat (pork, beef, veal or poultry), embossed in a natural or artificial casing, salted and…
