Seafood
Seafood Caviar Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family (sturgeon). Oscietra caviar, White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic…
French Delicatessen Caviar From Oscietra caviar to White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic sturgeon (Naccarii), the best of the farms’ harvests around the…
Charcuterie A selection built from the heart of the Auvergne Region in France, where the elaboration of Dry Sausages and Cooked Ham is carried…